Search results for "Approches indirectes"
showing 2 items of 2 documents
"Ce que je dis n'est pas nécessairement ce que je fais" : consommation des légumes secs par les adultes français
2018
National audience
Understanding the low consumption of pulses among French non vegetarian consumers : combining direct and indirect approaches to identify barriers and…
2020
The objective of this thesis was to understand the barriers related to the consumption of pulses by French non-vegetarian consumers, by combining direct, indirect and implicit approaches.After showing that the social representations of consumers towards pulses are very different from those of professionals of the industry, we explored the mental representations, beliefs and knowledge about pulses among consumers. We showed that, even if the participants in our study had knowledge regarding pulses, they did not choose them frequently and associated them mostly with meat, which holds the central place of their meal. The difficulty of preparation of pulses seems to be a major obstacle to their…